I am chef, entrepreneur, food influencer with a notable career trajectory and have more than 23 years of extraordinary achievements list. I am enthusiastic about working with fresh culinary produce, designing innovative recipes and promoting restaurant ratings. Apart from that, I am also an outstanding communicator, administrator and problem solver.
Born in the Maldives and studied at the Institute of Hotel & Catering Services. I received my Master’s Degree in International Management from the University of Liverpool. I was trained in Pastry schools in Paris, France, and at HTC’s French Culinary School in Asia.
I am currently based in Al Khobar, Saudi Arabia, I have worked in ten other countries—Italy, Maldives, Indonesia, the United States, Egypt, Papua New Guinea, Australia, Qatar, the Philippines, and Oman. I had the opportunity to work and cater att five-star hotels and resorts around the world including the Four Seasons, Waldorf Astoria, Conrad Hilton Dusit Thani, Ritz-Carlton, and Relais & Châteaux in France.
I have used social media and my passion for entrepreneurship and food to build a network of the world’s best culinary professionals. I am always looking to partner with new business professionals and chefs to take on the next thrilling food project.
You can explore my latest baking and gourmet daily adventures on Instagram: @vanilla__sa @Vanillaksa and @fourberry17.
If you’ve been following me on Instagram ( @fourberry17 ), you’ll want to buy my recipe book, The islander Chef, which features all my assorted recipes you’ve seen looking for. It covers a huge variety of the following recipes:
* Decadent chocolate cake
* French Chocolate tart